Los cuchillos Santoku son de origen japonés y son una herramienta multiuso y muy útil en la cocina, de hecho, su nombre significa "Tres virtudes" ya que es un utensilio que funciona bien para rebanar, cortar y picar. Esta versatilidad se debe su diseño, su hoja es ancha, fina, ligera y el filo tiene una curvatura hacia
Cuchillo Tramontina Century Santoku 7 – Plaza chef colombia
Cuchillo Santoku 3 claveles Osaka – Plaza chef colombia
Wüsthof Epicure Santoku Chai Dao 17 cm - 3983
Duna Santoku knife 13,5 cm (5,5 inches) in high-end Damascus steel - DD002
Buy TURWHO 7 Inch Japanese Santoku Knife 67 Layers High Carbon Damascus Steel Chef Knife Stainless Steel Prefessional Kitchen Knives at Aliexpress for
TURWHO 7 Inch Japanese Santoku Knife 67 Layers High Carbon Damascus Steel Chef Knife Stainless Steel Prefessional Kitchen Knives
Yu Kurosaki Super Gold 2 (SG2 / R2 ) Bunka Knife Senko Urushi – Bay Trade Japan Knife Store
KAI Pro Series Santoku 7 Kitchen Knife
Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Petite Messer 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.
Messermeister Four Seasons 7 Kullenschliff Santoku Knife
15 Best Chef's Knives 2023
Duna Santoku knife 18 cm (7 inches) in high-end Damascus steel - DD005
