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Amidst the information-overloaded, internet-driven, I’ll-just-google-it world that we live in, brewers still seem to have a lot of questions about SCOBYs. Is my SCOBY dead? Alive? Moldy? Sinking? Normal? We get it; it’s hard to know which sources to trust, especially when it comes to what we’re putting into our bodies!
How will I know when my Scoby is ready? : r/Kombucha
Can you eat your kombucha SCOBY?
3 Sources of SCOBY's – YEABUCHA
Guest Posting: Kombucha 101 – SCOBY, by Tadeusz Zagrabinski : 'Booch News
Is my SCOBY suppose to do that? – YEABUCHA
How To Make A Scoby - Simple Steps - Poppys Wild Kitchen
Healthy or Mouldy Scoby: How Do I Know?
Is my SCOBY suppose to do that? – YEABUCHA
Should you grow your own SCOBY for brewing kombucha? – YEABUCHA