Cheese raclette pack for 4/6 people
4.8 (119) · € 31.50 · En stock
From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for to scrape - racler - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called raclettes specifically for this purpose. Toaster-ovens will do, too.
Raw Milk French Raclette Cheese/Cut & Wrapped by igourmet/Cheese 4 lbs
Emmi Raclette Cheese from Switzerland, quarter square – RacletteCorner
This incredible and unique raclette is produced by Franz Renggli, a renowned cheese maker from Oderberg, Switzerland. Franz uses only fresh milk from the Alps, which is then thermalized (not pasteurized) in order to maintain the full flavor of the milk. Franz then adds small pieces of porcini mushroom, adding a distinct flavor to this fabulous cheese. Raclette lovers will adore this new addition to our line, and this is bound to be the hit of your next raclette dinner party.
Raclette with Porcini Mushrooms Cheese/Cut & Wrapped by igourmet/Cheese
Toastess International Party Grill & Raclette, Non-Stick
Brick of sheep cheese
The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid.
Igourmet French Raclette Cheese - 6.lb Cut (Half Wheel) 6 Pound, Size: 6 lbs
Raclette is a dish indigenous to parts of Switzerland. The raclette cheese round is heated, either in front of a fire or by a special machine, then
Swiss Raclette Quarter Wheel (Approximately 2.5-3 lbs)
French Raclette Cheese - Half Cheese Wheel (6 pound) And igourmet Cheese Storage Bag : Grocery & Gourmet Food
Ships expedited in an insulated package to ensure freshness Imported from France Melts easity to create a fondue for parties Aged for 3-4 months Has a
igourmet French Raclette Cheese - 6.lb Cut (Half Wheel) 6 Pound
igourmet French Raclette Cheese - 6.lb Cut (Half Wheel) 6 Pound : Grocery & Gourmet Food
This incredible and unique raclette is produced by Franz Renggli, a renowned cheese maker from Oderberg, Switzerland. Franz uses only fresh milk from the Alps, which is then thermalized (not pasteurized) in order to maintain the full flavor of the milk. Franz then adds small pieces of porcini mushroom, adding a distinct flavor to this fabulous cheese. Raclette lovers will adore this new addition to our line, and this is bound to be the hit of your next raclette dinner party.
Raclette with Porcini Mushrooms Cheese/Cut & Wrapped by igourmet/Cheese
Description, This raclette cheese by Emmi is an import from Switzerland. The quarter wheel is about 2.75 lbs., It's a soft, buttery swiss cheese with
Emmi Raclette Cheese from Switzerland, 1/4 wheel, round, 2.75 lbs
Raclette Cheese - Made in Switzerland - Emmi USA
From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for to scrape - racler - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called raclettes specifically for this purpose. Toaster-ovens will do, too.
Raw Milk French Raclette Cheese/Cut & Wrapped by igourmet/Cheese 4 lbs
